Chinese Food
All Recipes
Pigeon with sauce
This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.
Annual surplus (steamed yellow croaker)
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Chinese New Year's Eve dinner with golden chicken and spicy chicken
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Yuanxiao reunion dish Meyer Meiya
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)
There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...
Double flavored fish fillet
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
Stewed Beef Brisket with tomato sauce
The effect of beef brisket - 1. Beef brisket provides high quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. Th... ...
Quail in soy sauce
Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
Chinese New Year's Eve dinner with gold and jade
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
A family photo of spareribs and pork
Every family has fish and meat during the festival. Spare ribs and streaky pork are the stock of the family. Today, I'd like to have a family photo. ha ha. There are also dried radishes and oil bean peels given by friends. They taste good at the... ...
King crab with scallion oil
The new year's dinner is red and hot, simple and delicious
Home style seafood porridge
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Goblin soup^_ ^
Health care products for ladies
